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Titre
Using food comfortability to compare food's sensory characteristics expectations of elderly people with or without oral health problems
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BSO - Titre
Using food comfortability to compare food's sensory characteristics expectations of elderly people with or without oral health problems
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DOI
DOI
10.1111/jtxs.12250
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DOAI
DOAI
10.1111/jtxs.12250
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Identifiant WoS
WOS:000407066400003
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Accès ouvert
OA - Non
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Source - Accès ouvert
OA - Non
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Type d'accès
Non OA
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Editeur
Wiley
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Source
JOURNAL OF TEXTURE STUDIES
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ISSN
0022-4901
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Type de document
Article
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Notoriété
2 - Acceptable
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CNRS
Oui
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CNRS - Institut
INSB - Institut des sciences biologiques
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uid:/04VF4Q6V
12/10/2021 14:52:49 (latest)
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